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1. Split the meat into 100g balls and flatten each of them onto your tortilla. 2. Add your seasoning of salt and pepper. Heat a medium sized pan and cook the tortilla, meat side down without oil.
Greggs has launched a brand new range in a bid to challenge another fast food giant. The high street chain, famed for its ...
It cost $3.89 from my local Burger King in Brooklyn, New York, and was 310 calories. The classic wrap comes with a large chicken tender, lettuce, tomato, and Royal sauce in a white tortilla.
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