Butter has long been a food staple in the United States. Many people find its savory yet slightly sweet flavor delicious. It ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Why butter — and butter substitutes — are necessary When cooking or baking, you want to use butter because it adds flavor and texture to your food. Also, it helps baked goods rise, plus adds ...

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

Butter is not just for bread – most South Africans use butter for cooking, baking and even greasing dishes. So, what do ...

She also recommended using it as a substitute for fat when baking to make your baked goods more moist or when making granola. Although heating olive oil can cause it to lose some nutrients ...

Butter is a staple in many diets, but eating it regularly can cause an increased risk of hypertension and heart disease. Tap to read seven healthier butter alternatives to regulate cholesterol levels.

He said: "I hardly use butter at all, I reach for the olive ... She also recommended using it as a substitute for fat when baking to make food more moist or adding it when making granola.