Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

As well as having an adorable name, buttercup pumpkins (also known as buttercup squash) have the kind of vegetable good looks that you’d expect to find in a classic fairy tale. While their ...

Related: 17 Winter Squash Recipes To Keep You Warm All Season Long ... The list continues with varieties like buttercup squash, which adds a rich, slightly sweet flavor, and dumpling squash ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence and Black Futsu, here's how to pick the good ones and the best way to cook ...