If a commercial supermarket is a more convenient route, many meat cases carry a packaged (full or partial) butterflied leg ... oven to 425 degrees. Grind fresh black pepper all over the lamb ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Preheat the oven to 222C/200C Fan/Gas 7 ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 ...

You can buy a butterflied ... over the lamb, massaging it in with your fingers. Cover and marinate in the fridge for 2–3 hours, or for up to 12 hours if time allows. Preheat the oven to 220C ...

Place the lamb in a large bowl ... Set up the barbeque or preheat the oven to 180°C. Mix all the ingredients for the dressing together in a bowl. Remove the meat from the marinade, place on ...

Lay the butterflied leg of lamb on the work surface and lightly but ... oiled tray large enough to hold the meat flat. Preheat the oven grill to high. When the grill is hot, slide the tray into ...

Many supermarket meat cases carry packaged butterflied leg of lamb, trimmed and ready to season and cook. If you have access to a specialty butcher, buy a whole, bone-in leg, which includes the ...

To cook the lamb, pre-heat the oven to 180C. Chop the garlic and rosemary and rub over the lamb. Season with salt and pepper. Place the lamb leg skin-side down on a rack in a roasting pan.

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...