The place was tiny (and is no longer there!) I asked the owner and it was her Grandma’s buttermilk cornbread recipe that had been passed along, just like all of the best southern comfort food.

The following recipe is from “Duck.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. One summer day I helped my friend Marilee Gilman slaughter and process ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

In this recipe, that stale-bread texture is mimicked by breaking the cornbread into small pieces ... In another bowl, combine the eggs and buttermilk and add to the dry ingredients.

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

Pour the 1 cup milk or buttermilk into the bowl ... NoraMae wrote, "I use a Jiffy cornbread recipe with creamed corn that I got from Fare Exchange. At Christmas when I ran out, I found this ...