The place was tiny (and is no longer there!) I asked the owner and it was her Grandma’s buttermilk cornbread recipe that had been passed along, just like all of the best southern comfort food.

The following recipe is from “Duck.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. One summer day I helped my friend Marilee Gilman slaughter and process ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Pour the 1 cup milk or buttermilk into the bowl ... NoraMae wrote, "I use a Jiffy cornbread recipe with creamed corn that I got from Fare Exchange. At Christmas when I ran out, I found this ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Cornbread recipes vary, but often include cornmeal ... and remaining 1 teaspoon salt in a medium bowl. Whisk in, buttermilk, melted butter, and egg, until fully combined. Pour batter over hot ...

Freshly baked cornbread is a great accompaniment to stews and chilli, and this recipe combines the two ... In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking powder.