Meanwhile, the buttermilk adds a tangy ... grab your cast-iron skillet and whip up this easy, satisfying cornbread. It’s a recipe that’s sure to bring a little warmth and comfort to your ...

Many southern cooks have a cast-iron skillet or some form of cast ... Made with a traditional cornbread recipe and buttermilk ...

Place a 10-inch cast-iron or other ... the maple syrup and buttermilk. Add in the eggs and whisk to combine. Whisk in the brown butter. 3.In another bowl whisk together the flour, cornmeal, baking ...

Butter the bottom and sides of a 10-inch skillet or cast-iron pan and set aside ... Make a well in the center and pour in the buttermilk and eggs. Use a wooden spoon or spatula to stir until ...

Rub a 10-inch cast-iron skillet ... the eggs, buttermilk, sour cream and butter, then whisk into the dry ingredients until combined. Pour the batter into the skillet. Bake the corn bread for ...

Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl ... Gently stir in the buttermilk just until a soft dough forms. Scrape the dough out onto a lightly floured ...

If you want to duplicate the restaurant's presentation, this recipe will make enough batter to fill six 6-inch cast-iron skillets. Marcus Bar & Grille garnishes their cornbread with whipped butter ...