If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to ...

Many southern cooks have a cast-iron skillet or some form of cast ... Made with a traditional cornbread recipe and buttermilk ...

Place a 10-inch cast-iron or other ... the maple syrup and buttermilk. Add in the eggs and whisk to combine. Whisk in the brown butter. 3.In another bowl whisk together the flour, cornmeal, baking ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary ... is baked in a square baking pan or cast-iron skillet. How do you thicken chili?

Butter the bottom and sides of a 10-inch skillet or cast-iron pan and set aside ... Make a well in the center and pour in the buttermilk and eggs. Use a wooden spoon or spatula to stir until ...

If you want to duplicate the restaurant's presentation, this recipe will make enough batter to fill six 6-inch cast-iron skillets. Marcus Bar & Grille garnishes their cornbread with whipped butter ...

Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl ... Gently stir in the buttermilk just until a soft dough forms. Scrape the dough out onto a lightly floured ...

Rub a 10-inch cast-iron skillet ... the eggs, buttermilk, sour cream and butter, then whisk into the dry ingredients until combined. Pour the batter into the skillet. Bake the corn bread for ...