This buttermilk cornbread is so good, it just melts in your mouth. Tender, buttery, and rich, it's a semi-homemade recipe made with ingredients you probably have in the kitchen already.

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself ... combine the eggs and buttermilk and add to the dry ingredients.

Grate the frozen butter using a box grater. Add the butter to the ... NoraMae wrote, "I use a Jiffy cornbread recipe with creamed corn that I got from Fare Exchange. At Christmas when I ran ...

If you want to duplicate the restaurant's presentation, this recipe ... cornbread is sweet, a little bit spicy from the Aleppo pepper, and very moist and tangy from the sour cream and buttermilk.