By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Pour the 1 cup milk or buttermilk into the bowl ... NoraMae wrote, "I use a Jiffy cornbread recipe with creamed corn that I got from Fare Exchange. At Christmas when I ran out, I found this ...

To make the cornbread topping, combine the cornmeal and buttermilk in a large bowl and ... Using a large ice cream scoop or spoon, evenly distribute the cornbread batter on top of the chili ...