then this recipe for these easy and basic buttermilk muffins can make great use of it. Moist and subtly sweet, these simple ...

"I'd love to say I grew the blueberries for these muffins myself, but let's get real! Frozen works just fine. :-)" - Marina Gordon Blueberry Buttermilk Muffins has been awarded a Blue Ribbon from ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...

Fold in the dry ingredients and buttermilk in 2 alternating additions ... in the center of a muffin comes out clean. Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins ...

Add in the greek yogurt, coconut oil and buttermilk, whisking until combined ... Or cool completely and store in an air tight container. *The muffins do stick a little to the liners.

Mango muffins with the tinge of blueberries make for an irresistible treat that will be loved by kids and adults alike. Line muffin tin with paper cups.Mix the flour, salt, baking powder, and sugars ...