While it’s hard to beat the beauty of a freshly baked buttermilk biscuit, this stuff can do so much more in the kitchen. Buttermilk is naturally acidic, and when used in marinad ...

I got the idea for these buttermilk puddings from British chef ... Both seemed the obvious flavourings for such a pudding. Manuka honey is the closest Kiwi honey I could find for the dark ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted ... Mix the black treacle with the egg and some of the buttermilk and mix into the dry ingredients ...

Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

Combine in a mixing bowl the buttermilk, lemon juice ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the ...