While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Honey butter cornbread is a classic, comforting side dish with a delightful balance of sweet and savory flavors. It’s made by adding honey and butter to a traditional cornbread batter ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

But I figure go big or go home – so at least try it once with that full cup of butter. Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust.

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...