But now? I hardly make it. My kids turn up their noses, and my husband gags at the smell of it cooking. The poor cabbage doesn’t stand a chance. But I’m ready to bring it back, and I deserve ...

Test with a cake skewer or the tip of a knife close to the stalk to make ... the cabbage. Cut into quarters or sixths depending on the size. Preheat the oven to 230°C/450°F/Gas Mark 4.