There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Shred the cabbage thinly and put into the ...

Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and ...

start by removing the thin outer leaves, then wash the whole head under running water, scrubbing away any spots of dirt. To shred the cabbage, quarter the head and cut out the tough core ...

Remove the thickest part of the stem and discard as well. Finely slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous ...

Discard the core and outer leaves. Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon ...