So grab your crackers and get ready to indulge in a little ... From blackened chicken sandwiches to my famous Cajun butter sauce, I can't stop sharing my love for anything Cajun spiced.

The crab on a bed of avocado was delicious, but what stole the show were the crackers that accompanied the seafood dip: Lagasse’s fire crackers. I know Lagasse draws from Creole and Cajun cuisine, but ...