For Cajun beans and rice, I often use red kidney beans. Cajun seasoning added during cooking gives the beans a smokey, rich ...

You’ll saute these until they’re super soft, then add your beans, Cajun sausage, stock, and seasonings. This cooking process ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Put the chicken into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder ... Meanwhile, drain the cannellini beans, reserving 100ml of the bean water. Add both the beans and ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice ... Shrimp gets tossed in Cajun seasoning and salt before getting quickly ...