Nothing says love like homemade treats, and these red velvet cake pops are the sweetest way to share the romance! These red ...

As Manolova prefers making these cake pops from scratch, this recipe starts with baking a pan ... One problem you may run into when tweaking the dough is that mix-ins like nuts may make the ...

Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...

Nadiya's delicious praline filled king cake ... the dough square and spread in an even layer all over, leaving just a 1cm/½in border. Roll up like a Swiss roll. Now gently pick up and pop in ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

This recipe ... dough strips. Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 minutes, until the pop-tarts ...

In this recipe from our cookbook, “Milk Street Bakes,” we add a pop ... the cake the morning of serving. However, if you wish to start and finish in a single go, after patting the dough ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...