Reuse the Broken Pieces with Frosting While you can always repurpose the broken pieces into cake pops, there's another way that lets you have your cake and eat it too: stick it back together with ...

Watch as Maryellen Theresa of Maryellen's Cake Pops teaches us all about how to make your own cake pops at home. It's easy to ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle ... Gradually beat in the cream and icing sugar to make a creamy, spreadable frosting.

For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a baking sheet at the same time. For the icing, put all of the icing ...