Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

I hope when you start your holiday baking and are searching for an incredible Christmas cookie that you’ll print out my recipe for these candied fruit cookies. Trust me, but you’ll be glad ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Lucky thing her recipe ... the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised’) or coated in concentrated sugar syrup (‘glazed’). Candied ...

Lucky thing her recipe ... the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised’) or coated in concentrated sugar syrup (‘glazed’). Candied ...

(Candied peel will keep ... To coat: Dip each fruit strip into the chocolate, coating three quarters of the strip, and place on a parchment-lined cookie sheet. Reheat the chocolate over the ...

Soak the candied fruit and raisins in the cognac overnight. Preheat the oven to 350 degrees. Butter and flour 2 loaf pans, about 10 by 4 by 4 inches. Place the 7 egg yolks, butter, and sugar in ...