Thankfully, some homemade candy recipes like candied lemon peels are foolproof enough that they don’t even require a candy thermometer or other candy-making tools. This candied lemon peel recipe ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

Use reserved candied lemon peel to garnish cake, pancakes or cheesecake. Drained candied lemon syrup can be stirred into cocktails or hot tea. This recipe uses canned butter beans, but you could ...