Above: After 7 days of soaking in syrup, the slices are dried gently and then sugared. Above: The sugaring is not essential, but gives the candied citrus peel a satisfying crunch and makes it ...

Slice each fruit in half, squeeze out the juice, and remove and discard pulp. Stir together sugar, corn syrup, and 4 cups water in a medium saucepan. Bring to a boil. Add the citrus peels ...

Top with a candied lime if you'd like ... Bring the sugar water to a gentle boil. Drop in lime slices and let them bubble away for about 10-12 minutes, swishing them around every so often and ...