The present-day version of simple pickled vegetables contains jalapeño and carrots (you may also see onion and garlic for added flavor, as well as cauliflower, radishes, and more). You can still ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...