Canned tomato salsa doesn't require you to cook your ingredients on the stove. Instead, all you have to do is throw everything in a food processor and blitz them. That means the salsa is not only ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Simmer, uncovered, for 10 minutes. Stir in cherry tomatoes (if using) and the cilantro. Remove from heat. Ladle hot salsa into hot, sterilized pint canning jars, leaving a 1/2-inch headspace.

This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a few ...