Because it's unprocessed, there's pulpy sediment left at the bottom, giving cider a murkier, darker hue than a simple apple juice along with a much more concentrated flavor. However, canning apple ...

To make lemon water, combine 1 gallon water with ¾ cup lemon juice, place apples in solution, and drain before continuing. Step 2: Make the Apple Canning Syrup Most canning recipes will include ...