Oils hit their smoke point when they start to break down and give off smoke, releasing chemicals that can cause a bitter or burned flavor in the process. Canola oil has a relatively high smoke ...

lies in genetically modified organisms (GMOs), excessive processing, and high amounts of omega-6 fatty acids. You might have heard all sorts of alarming claims, like canola oil damaging ...

Despite concerns about what looming US tariffs may mean for Canada's exports, tight global stocks and relatively strong ...

Modern processing of seed oils poses no significant health risks. Safety regulations are in place to minimise potentially ...

The possibility of U.S. tariffs is a massive threat to canola growers since 95 percent of canola oil crushed at Canadian processing plants is ...

Canola oil is touted as one of the world’s healthiest cooking oils because of its rich and healthy components. Kimondo established the oil processing factory in 2006 after accidentally stumbling ...

A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.