Simply blend one cup of diced cantaloupe, half a banana for creaminess, one cup of almond milk for a dairy-free base, and a ...

Cantaloupe is a refreshing summer fruit packed with vitamins A and C! It goes great with dessert, in summer salads and in fruit bowls. Choose this healthier option over processed sweets anytime! 3 ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Prosciutto and melon gained recognition after Pellegrino Artusi, the father of modern Italian cuisine, published the first recipe for it in a 1891 cookbook. Traditionally, it’s made by wrapping ...

Along with the ideas in this chapter, cantaloupe pairs beautifully with lavender, hyssop, and tequila. Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.

I was surprised by Fuller's recipe, which serves up the oats in a cantaloupe Fuller serves up a hybrid of chia-seed pudding and overnight oats in half of a cantaloupe, then tops the concoction ...

Cool down with this fruit drink. Refreshing orange juice mixed with sweet cantaloupe creates the perfect, easy-to-make drink! You can even get creative and use any fruit you please!