Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served with tea.

Eating dim sum at a restaurant is often seen as a shared experience with no place for solo diners. Here's why that isn't quite the case anymore.

Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

The Philly institution moved to a larger space in Chinatown, doubling the size of its soup dumpling operation.

One of the most famous culinary traditions of China, dim sum restaurants are a culinary institution in many American Chinatowns. Translated in Cantonese ... term for a food item consisting of ...

At first glance it doesn’t look like a restaurant that serves Canto cuisine, especially with its ... while remaining Cantonese at heart. Each of the dishes give a refreshing take on classic ...

A big part of Mr. Dim Sum’s allure: The restaurant has made dim sum more accessible than any Seattle-area Cantonese banquet ... a classic Chinese street food that’s become trendy around ...