Fu Yuan Teochew Dining serves expertly crafted Teochew and Cantonese dishes with premium ingredients, bold flavours, and a ...

Steaming is also central to the Cantonese repertoire, spanning meats, seafood, and vegetables, often paired with aromatic oils or preserved condiments instead of strong spices or herbs.

LILI, a premier Chinese dining establishment specializing in authentic Cantonese cuisine, has officially opened its doors on ...

Beijing roast duck is a favourite, while Cantonese seafood is also immensely popular. The Chinese always extend their hospitality by inviting people to a lavish meal - it's not only a time for a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year. By Sam Sifton Kenji López-Alt’s Cantonese-style ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.