Capers are packed with vitamins and antioxidants and entice with their intense, slightly spicy flavour. They have been valued ...

Being fruit, they have seeds inside, so texturally they're different from smaller, seedless capers. In a word: salty. But there’s more going on than just salt, thanks to the brine. Capers taste ...

They can be used as a garnish for meat and vegetable dishes and in tapenade. Capers preserved in salt should be rinsed before use to remove any excess.