When harvested and preserved either in salt or brine, they are a wonderful culinary trick to pep up any dish, elevating it to ...

Capers are packed with vitamins and antioxidants and entice with their intense, slightly spicy flavour. They have been valued in Mediterranean cuisine for centuries. Italian and Greek chefs use them ...

They can be used as a garnish for meat and vegetable dishes and in tapenade. Capers preserved in salt should be rinsed before use to remove any excess.