Tip over the carrots and toss to coat. Roast for 45min, or until tender and caramelised. GET AHEAD Prepare to end of step 2 up to a day ahead; cool, cover and chill (the butter will solidify).

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with caramelized carrots and carrot sauce is a must-try. The smoky, salty flavor of crispy ...

Cut the carrots into chunks and add to the pan ... Serve with a dollop of crème fraiche and pile the caramelised onions on top.