April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with caramelized carrots and carrot sauce is a must-try. The smoky, salty flavor of crispy ...

Cut the carrots into chunks and add to the pan ... Serve with a dollop of crème fraiche and pile the caramelised onions on top.