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Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Use a rolling pin or pestle and mortar to lightly crush 10 cardamom pods, making sure they're cracked open. Add the pods and seeds to the milk and heat in a saucepan or microwave until steaming ...

That's about $90 for a kilogram. But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green ...

little seeds inside the green cardamom pod. That’s what has to be ground, and very finely. I can’t see your average home spice grinder being able to grind them as finely as the ground cardamom ...

To pack more peaches into your jars simply slice peaches and discard the stones. Cardamom seeds add a superb sweet aromatic spicy note to the peaches. Bring a large pot ¾-filled with water to the ...