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Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor. “It’s a member of the ginger family ...

Despite its price touching a five-year high, the small scale cardamom planters in Idukki, which constitutes 70-90% of the ...

This, according to agriculture minister Yeshey Penjor, is to facilitate cardamom growers to grow price-fetching spice. He said that the big brown cardamom, which is currently grown in the country, ...

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

Cardamom, known as the "Queen of Spices," is valued for its aromatic flavor and health benefits. Native to India and Sri Lanka, it aids digestion, freshens breath, and supports heart health.

Just 100 grams of the spice can cost about $9 ... So why is it so hard to grow green cardamom? And is that what makes it so expensive? For more information, visit https ...

Farmers wash greens at a campsite near a stand of black cardamom plants in Hoang Lien National Park. They were part of a group that spent several days harvesting the spice and drying it on an open ...