Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour. When ready to cook, preheat the oven to 400°F and heat a cast iron skillet over medium ...

Alternatively, heat a cast-iron griddle pan over a high heat until smoking hot. (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely ...

(Or, heat a cast-iron pan.) Make the green sauce ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.