Cut cauliflower into small quarters and cook in chicken stock in a pan with salt for 20-25 minutes over medium heat Check tenderness of Cauliflower using knife Strain the cauliflower and keep the ...

While stirring the cauliflower, add the remaining 1 cup of cornstarch, a quarter cup at a time, until all the cauliflower is coated. 2. In a large Dutch oven, heat the oil to 375 F. Line a sheet ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.