This creamy gratin features broccoli smothered in a cheesy sauce with a smoky flair from chipotles in adobo. Serve the gratin with a simple roast chicken or pork tenderloin for a hearty dinner.

Cauliflower is my go-to vegetable. I love the versatile it is. It blends beautifully with any sauce you prepare it with. This wonderful cauliflower au gratin holds three of my favorite cheeses ...