Cavatappi is a hollow, corkscrew-shaped pasta. The outside of each piece ... with the tubes filled with ricotta and meat and tomato sauce covering the outside. Orecchiette translates to “little ...

Drain, return pasta to pot and add meat sauce. Mix chopped parsley and olive oil (not listed above) to taste. Kuniaki Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo’s ...