Ceylon cinnamon contains about 0.017 g/kg, while other types of cinnamon contain from 2.15–6.97 g/kg of coumarin. [2] This compound is a blood thinner and anticoagulant, so it is not recommended ...

The most commonly found types of cinnamon in our stores are Ceylon and Chinese. Although both come from the bark of the cinnamon tree, they differ in taste, aroma, and, most importantly ...