Grind a tablespoon of Ceylon cinnamon and steep the powder in boiling water for three or four minutes. Strain the spice out, and you’ll be left with a sweet, spicy tea that’s just right for fall.

It’s right behind salt and pepper (and maybe dried oregano and garlic powder?) as one of the most ... be sure to seek out Ceylon cinnamon. Related: Sign up to receive delicious recipes, expert ...