Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day.

The bark is scraped off the tree, and the peel forms a curl called a quill. After drying ... In addition, Ceylon cinnamon offers some impressive health benefits. Ceylon cinnamon vs.

True cinnamon, or Ceylon cinnamon, is characterized by a light brown colour and quills that are paper thin and twist into one spiral. Such quills are brittle and break up easily, giving a sweet ...

then it's cassia rather than Ceylon. If you compare a stick of true cinnamon with it's cassia cousins, you'll definitely see a color difference. An authentic cinnamon quill is pale brown on the ...

According to the food vlogger, "the harvesting of Ceylon cinnamon remains one of the most intricate and methodical processes ... Next, they craft these strips into the signature quills, measuring ...