Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life ... Add the methi and garam masala to the paste, remove from the ...

Methi malai matar paneer with its unique texture ... Get the paneer paratha recipe. Chana dal is a protein-rich split ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.