A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation ...

For the filling, mix the cherry conserve with the almond liqueur. Remove the sponge from the freezer and carefully trim the edges to straighten. Measure the cake and mark out a grid of 5 equal ...

This sweet and creamy Cherry Dump Cake is like a fruit cobbler and cheesecake combined. The cherry pie filling is topped with rich cream cheese and soft sponge cake that turns golden brown in the ...

The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural ...