Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

Chicken burgers are a popular choice among foodies, and you can now make them at home with the same delicious taste as those bought from stores. Here’s how to prepare a flavourful chicken burger ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side, or until cooked through. To assemble the burgers, spread 1 tablespoon of ranch dressing over the bottom ...

Make the chicken bacon, if using: While the patties are freezing, preheat oven to 300 degrees. On a sheet pan covered with parchment paper, lay chicken skins flat. Brush with olive oil and ...

Place the carrots, onions, garlic, cumin, milk, Italian seasoning, pepper, and salt in a mixing bowl and combine. Add the chicken mince and mix thoroughly. Shape the mixture into patties, and fry each ...

These burgers can be frozen for up to 3 months in an airtight container. This recipe makes 8 juicy Greek chicken burgers. However, you can half, double, or triple the recipe by clicking on the ...