Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and she doubted mine could be better. As a food blogger and not being one to ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... and rocket or salad leaves of your choice. This recipe is particularly handy if you want a gluten-free ...

These crispy, juicy, and flavorful cutlets are made from ground chicken mixed with aromatic spices and herbs, then fried to perfection. Here’s a simple and delicious recipe for chicken cutlets ...

This sandwich packs a serious punch of flavours. Just imagine butter toasted bread slathered with pungent hot mayonnaise, topped with the crisp bites of chicken and the peppery crunch of lemon-soaked ...

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a green salad, asparagus, and roasted potatoes.

Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and parsley over chicken. 4. Place 1 slice ham on top of each chicken cutlet and top ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...