If you’re looking for a dish that’s easy yet impressive, this Chicken Francese recipe is the answer. Its bright lemony sauce ...

The result is an elegant, savory-tart finishing sauce. To serve, pair chicken francese with a bright arugula salad, roasted asparagus, garlicky escarole, sauteed broccoli rabe, mashed parsnips ...

If there’s one guarantee about Italian food, it’s that it will leave you with a full belly. A Family of Talented Cooks Cafe ...

Pour the sauce and sliced lemons over the chicken and sprinkle with the chopped parsley. Serve immediately. Serve the classic Italian dish Chicken Francese, from Julia Turshen's "What Goes With ...