They're easy to find, super convenient, and cook quickly. But if you want to improve your chicken game, pick up some bone-in ...

The legs, or brown meat, of a chicken have more flavour than the breast ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Yes, chicken leg confit can be made ahead of time ... the chicken drumsticks are tender and the meat easily falls off the ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

It’s a smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing is to leave the meat as intact as possible. Lay the 2 ...

Now, take one of the chicken legs and place it skin-side down on a chopping board. Use your fingers to locate the thigh bone then carefully cut down through the flesh on either side of the bone ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...