These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

and leg quarters, however, hold up to high heat and remain juicy and full of flavor thanks to the chicken skin and bone that ...

Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

About Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

These chicken legs marinated overnight in fine spices will just melt in your mouth! It is a kind of tandoori version of chicken recipe. Place the marinated chicken in convenient batches on a charcoal ...