Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

It's traditionally served with a peppery lemony arugula and tomato salad to cut through all the richness. Though veal Milanese and veal ... number 4 was served a la chicken-fried steak with ...

And even more so when it is amazingly, irresistibly good. That's what makes this chicken thighs with arugula peach salad recipe such a dinner winner. Succulent chicken thighs cook up quick ...

Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into wedges. Divide cutlets and salad among four plates.